I'm spending most of my day today unpacking and starting to put the finishing touches on my apartment. I feel as though I've been in "moving mode" forever, and am getting to the point where I just want to be settled... onto bigger and better things like planting my garden, and throwing house-warming parties... If only. But in the meantime I am being diligent, taking things one box at a time, and trusting that in the next few days it will start to feel more like home and less like a featured home on Hoarders. (kidding... I don't have THAT much stuff).
Today as I broke for lunch, I was craving something warm and hearty, filling and comforting... and not something from a drive-through window. Thankfully my parent's fully equipped kitchen is close by, and they have been wonderfully supportive during the moving process (as well as all the time). I opened up the fridge, and saw all the key ingredients for everything I was craving, a savory lunch time hash. Tucked into the fridge was half of a baked potato, 3 spears of asparagus, farm fresh eggs, and two veggie-links...
Ok I know vegetarian hot dogs are slightly gross... but I've been eating them since before I knew enough about food to question fake meat from a can... I know I grew up eating things that were slightly different from other kids, and frankly, I think I'm better off for it. I was the little kid in my stroller parks eating broccoli crowns rather than fruit snacks. I can't help it if veggie-links pretty much taste like my childhood.. So I'm not as grossed out by fake meat as maybe I should be...
It was such a simple lunch. A little green onion in a hot pan, chunks of potato, bits of asparagus, salt pepper, eggs whipped into a golden liquid. It was savory, and warm, and comforting, and everything that I needed in a lunch today... Now if only my favorite coffee shop wasn't so far out of the way, then I'd really be motivated to continue on with my nesting.
Curried Cauliflower Soup
11 years ago
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